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Lunch menu
Lunch service will start from August 14, 2024. Please check Tabelog for the latest content.
Morioka cold noodle lunch
- 1,000 yen
- 50g + 100 yen
Yukhoe bowl lunch
- 1,300 yen
- Additional yukhoe +60g +900 yen
Course menu
Course menus may change depending on the season, so please check Tabelog for the latest information.
The above information is provided from October 1, 2024.
Ushifuji Yakiniku Course
Royal Yakiniku course
by Ushifuji
| Assortment of 3 kinds of homemade kimchi and namul |
| Ushifuji salted cabbage (as much as you like) |
| Carefully selected Japanese beef yukhoe Carefully selected tongue Carefully selected skirt steak 1 type of carefully selected red meat |
| Today's carefully selected wagyu beef 2 types |
| Grilled carefully selected large-sized meat ~ Bright red egg ~ |
| Ushifuji bibimbap |
| Today's dessert *Can be changed to anniversary or birthday specifications. |
- 13 items 8,800 yen
- All-you-can-drink included
Seasonal Takumi Course
Seasonal courses
by Ushifuji
| Assortment of 3 kinds of homemade kimchi and namul |
| Ushifuji Caviar Yukhoe |
| Thick-sliced tongue Thick-sliced skirt steak 1 type of carefully selected red meat ~ Matsutake mushroom paste ~ |
| Assorted seasonal grilled vegetables |
| Today's 2 special sauces |
| Seasonal stone-grilled parent-child rice ~Autumn salmon, salmon roe, and Wagyu beef~ |
| Osatsu brulee |
- 14 items 11,000 yen
Ushifuji Premium Course
The highest grade course
by Ushifuji
This is the highest grade Ushifuji course, using only the highest quality parts of the Wagyu beef purchased that day.
We carefully prepare carefully selected ingredients and serve them according to the needs of our customers.
We will ask you about any intolerances or allergies in advance.
- 14 items 14,300 yen
Special dish menu
In addition to course meals, we also accept orders for single dishes.
Click to enlarge.
