MENU
Lunch menu
Lunch service will start from August 14, 2024. Please check Tabelog for the latest content.
Morioka cold noodle lunch
- 1,000 yen
- 50g + 100 yen
Yukhoe bowl lunch
- 1,300 yen
- Additional yukhoe +60g +900 yen
Course menu
Course menus may change depending on the season, so please check Tabelog for the latest information.
The information below is as of July 1, 2024.
Ushifuji Yakiniku Course
Royal Yakiniku course presented
by Ushifuji
| Assorted homemade kimchi and namul |
| Carefully selected Japanese beef yukhoe |
| Carefully selected tongue Carefully selected skirt steak 1 type of carefully selected red meat |
| Side dish |
| Today's carefully selected wagyu beef 2 types Grilled carefully selected large-sized meat |
| Ushifuji bibimbap |
| Today's dessert |
- All-you-can-drink included
- 11 items 8,800 yen
Ushifuji Special Course
Recommended course
by Ushifuji
| Assorted homemade kimchi and namul |
| Carefully selected wagyu beef caviar yukke |
| Thick-sliced tongue Thick-sliced skirt steak 1 type of carefully selected red meat |
| Side dish |
| Fillet cutlet sandwich |
| Today's 2 special selections |
| Morioka kabosu cold noodles |
| Today's dessert |
- All-you-can-drink included
- 12 items 11,000 yen
Ushifuji Premium Course
The highest grade course presented
by Ushifuji
| Assorted homemade kimchi and namul |
| Specially selected fillet sushi |
| Specially selected thick-sliced tongue |
| Specially selected thick-sliced skirt steak |
| Specially selected fillet |
| Seasonal vegetable dip |
| Specially selected fillet cutlet sandwich |
| Today's 2 special selections |
| Specially selected fillet chateaubriand |
| Morioka kabosu cold noodles |
| Today's dessert |
- All-you-can-drink included
- 14 items 14,300 yen
Special dish menu
At our restaurant, you can only make reservations for course meals. We do not accept orders for single items only.
The following menus are dishes that can be ordered when making a reservation for a course meal.
Click to enlarge.
